Friday, August 31, 2007
We've got news...
Sunday, August 26, 2007
Will you meet with the Bishop before church?

What a little ray of sunshine! Hahaha! I promise he was actually having fun!
He really enjoys singing primary songs. Before he goes to sleep I always sing him some songs. He sometimes tries to sing along with some of them, and he is good at the actions for "I'm so glad when Daddy comes home." Lately he's been saying, "Jesus! Jesus!" to ask me to sing a song about Jesus. If I start a song that doesn't actually have the word 'Jesus' in it, he will interrupt me with "No, Jesus!" Recently, even if I start singing a song about Jesus, he will interrupt me with "No, Jesus baptized!" Yeah, for some reason his all-time favorite song is the one that goes, "Jesus came to John the Baptist in Judea long ago..." I'm not sure why he is so attached to that one, but whatever!
Now where's that umbrella?
A few days ago we had a massive storm. One moment it was a normal evening and the next moment, it went really dark and there was torrential rain, high winds, and thunder & lightening. It was awesome! Benjamin and I opened the front door to try to sit on our covered patio to watch the storm, but the rain was being driven under the awning.
My potted coleus was tipped over in the wind, and Benjamin was very concerned. He kept pointing to it and saying "uh-oh! Fell! uh-oh, Fell!" over and over. I had to tell him multiple times that it was okay, and that if I tried to go fix it, I would be soaked in a matter of milli-seconds. Still, I ended up having to drag my little boy back into the house so I could close the door, while he frantically repeated, "uh-oh! uh-oh! Fell! Fell!"
Friday, August 24, 2007
4 YEARS!


Wednesday, August 15, 2007
Braving the Michigan plague
Tuesday, August 14, 2007
"Down Slide! Whoosh!"
email.jpg)
Notice the buzz cut. Yeah, I did that the other day. It took a while to get used to it. The first day, every time I looked at him I started to laugh because he looked like such a little army kid. It's for the best, though; when he has long hair it is often damp and sweaty from him running around. Hopefully this buzz cut will help his head emit heat better!!Save the BEST for last
Harry Potter 7.... This book was AWESOME! It was the perfect ending to the entertaining Harry Potter series. I totally enjoyed it - there were so many unexpected and pleasant twists and turns, and lots of exciting events. I was so happy about all the GOOD that was shown in the characters - like courageous Neville Longbottom, and Kreature and Regulus... and I won't go into any further detail incase someone hasn't read it yet. I just loved that there were so many people who rose to the occasion and sacrificed for the cause they believed in. It was a sweet book! :) I must say it is in my top ten. (That's big, coming from me. I don't give that status away easily!)
Saturday, August 11, 2007
A few last photos from Missouri
Friday, July 20, 2007
Grilled Chicken Pesto Panini
This panini has pesto spread on the inside of both pieces of the Italian bread (I used a Neo-Tuscan Boule). Then I layered grilled chicken (I grilled mine with some lemon pepper on it), tomatoes, avocado, roasted red peppers, and fresh mozzarella cheese (the kind that comes in a ball). I spread a little butter on the outsides of the bread and then grilled it in a George Foreman-type of grill for a few minutes. I served it with a romaine salad and fresh corn on the cob. So good!
To make roasted red peppers, half the bell pepper and remove seeds and stem. Place face down on a sheet of tinfoil (crease the edges up so the juices don't run off), and place under the broiler. Broil until the skin is black all over, about 8 or so minutes. I covered the tops of the pepper with some tin foil when it got black and continued to broil it so the remaining sides could blacken. (You could also put the whole pepper under the broiler and rotate it as it blackens.) Once the skin is black, fold the tinfoil around it to seal in the heat (or place in a bowl and cover with seran wrap) and let sit for 20 minutes. Then rub off the black skin and cut into slices.
Monday, July 16, 2007
LDS Historic Sites
Here we are at the LDS Visitor's Center in Independence. The Saints gathered here when they were driven from Kirtland, Ohio. But because of persecution and mob attacks in Independence, they soon fled to Liberty and then to Far West.
Jed and Benjamin in front of the cut-away replica of the Liberty Jail, where the prophet Joseph Smith and others were imprisoned the winter of 1838-1839.
Jed and Benny in front of Shoal Creek, where Haun's Mill is located. (Notice Benjamin's amazingly disheveled hair. That's what all day in the car will do to you!)
Jed and I are standing in front of one of the glass encased cornerstones to the dedicated temple plot in Far West. The people were never able to build the temple because they were driven from Far West during the winter of 1839. It broke my heart hearing about how they were forced to leave behind their homes and all their possessions, and flee out into the bitter cold and snow, with nowhere to go. The temple plot is very peaceful, though, and beautiful. I was glad that we could visit this site.
Saturday, July 14, 2007
Moving Days
Today the Paces moved. Next will be the Wilsons, then the Aanderuds, then the Sessions, then the Fields... along with everyone else. Then, there will be me. :) It's so sad to see everyone split up! Everyone is super busy these days with packing and moving. Here I am babysitting Ellie and Abbey while their parents packed up the trucks and cleaned out their homes.Jed thought it was funny that I was entertaining three toddlers at once, and he took the picture. I didn't want them to get bored, so I was making different voices for the characters in our books, and whispering or speaking with emphasis sometimes, just to keep their attention. :)
Friday, July 13, 2007
Delightful Lemon Icecream
Lemon Icecream
makes 4 quarts
4 eggs, beaten
3 1/2 c. plus 1 T. sugar
1 T. mexican vanilla
1/2 T. lemon extract
2 quarts whole milk (8 cups)
1 1/2 pints whipping cream (3 cups)
Mix all ingredients and put in a large pot. Heat on medium-high stove, stirring constantly, until an instant-read thermometer registers 160°, about 5 minutes. Let cool slightly, pour into a metal icecream canister and refrigerate for 24 hours.
Freeze in icecream maker according to manufacturers instructions. The secret to good homemade icecream is the ratio between salt and ice. For every 2 inches of ice, add a layer of 1/4 c. rock salt.
When the icecream is frozen, you can take out two big bowl-fulls and then begin mixing the remaining icecream again and it will fill up the churn once more. This is optional, but it makes more icecream for a big crowd.
*When I first got this recipe, I was so sad to discover that the eggs were raw. I didn't make it for a long time because of that. But I researched salmonella and discovered that heating an egg mixture to 160° will kill all salmonella that might be present in the eggs. This process didn't change the taste or texture of this delicious icecream! Now the whole world of raw-egg-homemade-icecream is opened to me!
*By the way, I don't recommend Martha Stewart's French Vanilla Icecream. It wasn't that great. Maybe because it was custard-based...? Or maybe because it didn't have much taste to it...
Friday, July 6, 2007
Guess who's TWO?!


That evening we had some friends over for cake and homemade icecream. We sang 'Happy Birthday' to Benjamin and he wasn't quite sure what that was all about. I made a Strawberry Yogurt Cake for his birthday ~ it had strawberry yogurt in the cake and in the whipped cream frosting. I also made Martha Stewart's summer shortcake & her homemade French Vanilla icecream, and my favorite Lemon Icecream. That sounds like a lot, but all the cake & shortcake was finished off. With everyone milling around and kids underfoot, my house has never felt so small! Luckily it was good weather and we all went outside.



The kids had a blast in the backyard, playing in the upside down pool and hanging on the fence.

After the party, Jed did a little firecracker display for me and Benjamin. Benny likes them if I'm holding him. But otherwise, he
doesn't want anything to do with firecrackers. 
I found Benjamin like this the following morning. He was sitting inside the lego wagon Grandma Walker gave him, and 'reading' the book about the States that Melody gave him. Funny kid. :)
Wednesday, July 4, 2007
I'M HOOKED AGAIN!
I bought this out-of-print book by M. M. Kaye at the library booksale a few months ago. I bought it because I remember reading her other works, The Far Pavilions and Trade Wind, years ago and liking them. This was an enjoyable murder mystery with some unexpected twists. It was very suspenseful; this author did a great job in that aspect. It was published in 1955 and I could definitely tell. It had the same romantic ending that seems to be characteristic of that time period - where the hero and heroine suddenly fall in love and you have maybe 1 or 2 sentences to be excited for them, and then it ends. :) The Wedding Bargain by Agnes Sligh Turnbull (published 1966) is the same way. I think these early authors are very fun to read, but I sometimes wish they would prolong and develop the romantic climax a little. :)I LOVE collecting out-of-print books from the 50's/60's/70's. I particularly keep my eye out for books by Madeleine Brent; I also consider Victoria Holt books when I see them. Sometimes Victoria Holt is hit or miss - I remember liking Mistress of Mellyn, but I hated The Legend of the Seventh Virgin. Is there anyone else out there that likes these types of books? Or has a good one to recommend to me?
*Althought this was an enjoyable read, I'm not necessarily recommending this book.... I only recommend AWESOME books. It would be safe to say that I would recommend anything by Madeleine Brent. Check out my book list to the right to see all my top recommendations. :)
Shrimp, Shrimp, I love Shrimp!
Friday, June 29, 2007
Snip-Snip


Wednesday, June 27, 2007
COOKING CLUB!

Our theme last night was 'Exotic Ingredients'. So everyone brought something that had a unique and different ingredient in it.
I made a Frozen Mango-Cream Cake. It has a macadamia nut crust and the frozen mango-cream filling is made of two blended mangos, freshly squeezed orange juice & lemon juice, sugar, and gelatin, with whipped cream folded in.

We took a few pictures of some of the other things that were brought. Not everyone's dishes are represented since some people arrived late. And I don't think a picture of Jill's Italian Cream Sodas in the sponge-bob cups would have done that delicious beverage justice! ;)
Allison's Cheesecake Strawberries & Ashley's Strawberry Turnovers
Melody's Vegetable Curry Katherine's Shrimp Pad Thai
Tuesday, June 26, 2007
Chicken Saltimbocca & Lemon Blueberry Biscuits
I also made Lemon Blueberry Biscuits with a fresh lemon glaze:
These were soooo good. Jed and I couldn't stop eating them. They had Yoplait lemon yogurt and fresh lemon zest in them. So delicious! In fact, I'll just post the recipe below.I also served garden fresh green beans. My friend went out of town this weekend and told me I could pick her green beans on Saturday and Monday. She has four rows of beans, so the three of us have been feasting on them all weekend. They are delicious. I think I'll plant some green beans at our new place next summer. Problem is, when I pick green beans I always get itchy hives up my arms, where my skin touches the leaves. I remember that happening to me when I used to pick the beans in our garden when I was growing up; it wasn't until recently that I realized that not everyone gets a rash when they pick green beans! I totally could have used my allergy as an excuse to get out of picking beans in the hot sun when I was growing up... I wish I would have found out about this earlier! :)
Lemon Blueberry Biscuits
2 c. flour
1/3 c. sugar
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 carton (8-oz) lemon yogurt
1 egg, lightly beaten
¼ c. melted butter or margarine
1 tsp grated lemon peel
1 c. fresh or frozen blueberries
Glaze (I might make 1 ½ times this recipe next time):
½ c. confectioners’ sugar
1 T. fresh lemon juice
½ tsp grated lemon peel
In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by spoonfuls onto a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm biscuits. Makes 12-15 biscuits.
Monday, June 25, 2007
Hit or Miss at the Library
Last time we went to the library, I picked out some books for Benjamin. I got a book about MONSTER MACHINES. Boy, that was a huge hit! When we started looking at it at home, he was so excited about the big trucks and airplanes that he couldn't contain himself. He would point at the airplane and yell "aih plane!" and then cover his mouth and laugh, and then he would point to it and yell again. I can't describe the EXCITEMENT he felt - he was seriously flipping out over this book. He cried when he had to leave it and come to dinner - very traumatic.Spaghetti with Peas & Zucchini Ribbons tossed with Garlic Shrimp
I made this for dinner last night - Spaghetti with Peas and Zuchinni Ribbons tossed with Garlic Shrimp. I got the recipes from my Martha Stewart magazine (thanks Mom!). The sauce is actually plain yogurt, which makes this meal very healthy. I thought it was delicious, but Jed wasn't too sure about a sauce made out of yogurt. He did have a great request, though - double the shrimp next time! We both LOVE shrimp. Mmmm...
email.jpg)





